CIRIO "Light" refers to the oil's color and mildness of flavor, not its calorie count (all olive oils are 100 percent fat and contain about 115 calories per tablespoon). Made with an extremely fine filtration process, light olive oil has a more neutral flavor and is the perfect choice when preparing baked goods. You can also use light olive oil for sautéing or browning in recipes in which you don't want the oil to impart its flavor to the dish.

Technical Specifications